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Friday, July 22, 2011
豆腐浸鹽水 頂硬上
軟弱的豆腐經常會禁不起烹調過程的「折磨」,未上碟已煮爛,認真不開胃。若跟住以下的小貼士去煮豆腐,那便保證可以讓豆腐硬淨起來,可以完整上桌,見人不失禮。
Models : Winkie & Jacky @Pure Models
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